THE WONDER OF BEES

Why Are Bees So Important?

Bees pollinate 75% of the world's flowering plants and nearly 75% of our crops. Here's why these tiny insects have such an enormous impact.

Updated December 2025 7 min read

The Numbers

$235B

annual value of pollinated crops globally

1 in 3

bites of food depend on pollinators

80%

of flowering plants pollinated by animals

20,000+

bee species worldwide

You've probably heard that bees are important. But "important" undersells it. Bees and other pollinators are a keystone of terrestrial ecosystems and global food security. Without them, our world would look dramatically different.

Pollination: The Main Event

Pollination is the transfer of pollen from a flower's male parts (anthers) to its female parts (stigma), enabling fertilization and seed/fruit production. Many plants can't do this on their own—they need help.

Some plants rely on wind or water. But about 75-95% of flowering plants depend on animal pollinators—mostly insects, with bees being the most important group.

Why Bees Are Such Good Pollinators

  • Hairy bodies – Pollen sticks to their fuzzy coats and transfers between flowers
  • Flower fidelity – Bees often visit one plant species per foraging trip, increasing successful pollination
  • High volume – A single colony may make millions of flower visits per year
  • Active foragers – Unlike some insects that visit flowers incidentally, bees deliberately seek out pollen and nectar
  • Predictable timing – Bees fly when crops are blooming—their activity matches plant needs

Food on Your Plate

The connection between bees and your grocery store is direct. Many of the fruits, vegetables, and nuts we eat require pollination:

Completely Dependent

Almonds, apples, avocados, blueberries, cherries, cucumbers, melons, squash

Highly Dependent

Oranges, lemons, peaches, pears, raspberries, strawberries, tomatoes, peppers

Improved by Pollination

Coffee, cotton, sunflowers, canola, soybeans, clover (for livestock feed)

Staple crops like wheat, rice, and corn are wind-pollinated—they'd survive without bees. But imagine a diet of only grains. No apples, no strawberries, no almonds, no chocolate (cacao requires pollination), no coffee (better yields with bees). Not impossible to survive, but far less nutritious and enjoyable.

California almonds: The U.S. almond industry, concentrated in California, requires 2+ million honeybee colonies annually—trucked in from around the country—to pollinate orchards. It's the largest managed pollination event on Earth.

Beyond Honeybees

When we talk about "bees," most people think of honeybees (Apis mellifera). But there are over 20,000 bee species worldwide, and many are critical pollinators:

  • Bumblebees – Better at "buzz pollination" for tomatoes, peppers, and blueberries
  • Mason bees – Extremely efficient orchard pollinators
  • Leafcutter bees – Important for alfalfa (livestock feed)
  • Sweat bees, mining bees, carpenter bees – Native pollinators supporting wild plants

Honeybees get the most attention because they're managed in large numbers and produce honey. But native bees pollinate countless wild plants and can be more efficient for certain crops. A healthy ecosystem needs diversity.

The Ecosystem Web

Bees don't just help agriculture—they're woven into the fabric of natural ecosystems:

The Ripple Effects

  • Wildflowers depend on bees for reproduction, creating meadows and habitat
  • Fruits and seeds produced through pollination feed birds, mammals, and other wildlife
  • Plants stabilize soil, filter water, and sequester carbon
  • Bees themselves are food for birds, spiders, and other predators

Remove bees, and you unravel threads throughout the ecosystem. Plant diversity drops, wildlife that depends on those plants suffers, and the cascade continues.

Bees in Trouble

Unfortunately, bees face significant challenges. Honeybee colony losses in the U.S. have averaged 30-40% annually over the past decade (sometimes higher). Native bee populations are declining even faster in many areas.

Major Threats

  • Varroa mites – Parasites that weaken honeybees and spread viruses
  • Pesticides – Especially neonicotinoids, which harm bee navigation and immunity
  • Habitat loss – Fewer wildflowers, fewer nesting sites for native bees
  • Climate change – Shifts in bloom timing can mismatch with bee activity
  • Disease – Nosema, foulbrood, and viruses spread in managed colonies
  • Poor nutrition – Monoculture farming means less diverse forage

The good news? Beekeepers, farmers, scientists, and gardeners are working on solutions. And you can help.

What You Can Do

🌻 Plant Bee-Friendly Flowers

Choose native plants, avoid treated seeds, and aim for blooms spring through fall.

🚫 Reduce Pesticide Use

Skip lawn chemicals, choose organic when possible, never spray open blooms.

🏠 Provide Habitat

Leave some bare soil for ground-nesting bees. Install bee hotels for mason bees.

🍯 Buy Local Honey

Support local beekeepers who maintain healthy colonies and contribute to pollination.

🐝 Become a Beekeeper

Managed hives contribute to local pollination, and beekeeping connects you directly to these amazing insects. Start here →

More Than Honey

Yes, bees make honey. But their real product is pollination—the invisible service that sustains ecosystems and feeds humanity. A world without bees wouldn't end civilization overnight, but it would be a poorer, less diverse, less resilient world.

Whether you keep bees, plant flowers, or simply appreciate the apple you had for lunch, you're connected to this web. Bees matter. And what matters to bees—habitat, forage, freedom from pesticides—can start in your own backyard.

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